On the 24th of March, McDonald’s Singapore brought back its salmon burger, according to the news outlet Mothership. Bite into a panko-crusted patty made with Hokkaido salmon, complemented with white cabbage, sliced onions, and roasted sesame mayo. It is completed by a bun with black and white sesame seeds.
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WeAreFisheries part of WeAreAquaculture newtwork, part of The Talent Cluster group. A global HR consultancy specializing in the food industry across the following key sectors: aquaculture, seafood, fisheries and feed.
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We Are Aquaculture, part of The Talent Cluster group. a global HR consultancy specializing in the food industry across the following key sectors: aquaculture, seafood, fisheries and feed.
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