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Jordan Mazzetta, CEO of newly formed Atlantic Sustainable Catch

Rocio Álvarez Jiménez
Rocio Álvarez Jiménez
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Red lobster ready to cook with ingreident crayfish ,oyster, black mussel and parsley on black stone background.Seafood freshness cooking for good meal in restaurant.

He joined as a board member and partner in October 2021

Newly formed shellfish giant Atlantic Sustainable Catch has named board director and partner Jordan Mazzetta its new chief executive officer. He has been in the company since October 2021. Mazzetta has many years of experience in the seafood industry.

 Jordan Mazzetta – LinkedIn profile

Firstly, he belongs to one of the largest suppliers of shrimp in the United States: Mazzetta Company. He spent 14 years in the family company as executive vice president. Further, he occupied executive roles at several companies and founded or co-founded Gloucester Seafood Processing and Beach Point Processing.

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Atlantic Sustainable Catch was formed following the acquisition of scallop giant Northern Wind by US private equity firm ACON Investments. Canadian suppliers Suncoast Seafood Inc. and Raymond O’Neill & Son Fisheries Ltd combined this.

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NewsAquacultureProcessingNorth AmericaPeopleShellfish

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