The Fukushima water spill is starting to take its toll on Japanese seafood products

The first consequences of the prohibitions that China and Hong Kong imposed on Japanese seafood related to Fukushima are starting to be seen.

“Choose Seafood with Standards” the GSA campaign to learn about BAP products

The Global Seafood Alliance (GSA) has announced the launch of its second campaign, "Choose Seafood with Standards".

Pancreatic disease outbreak in Ystøya?

The Norwegian Food Safety Authority has sounded the alarm over a possible outbreak of pancreatic disease (PD) in Ystøya in the municipality of Alstahaug in Nordland county.

Océano Seafood achieves its first U.S. acquisition by purchasing Sea Fresh USA

The Peruvian company Océano Seafood, based in Lima, has acquired the entire American company Sea Fresh USA, located in Kingston, Rhode Island.

Horace Dawson will be the new CEO of Red Lobster, also joining its board of directors

Horace Dawson will be the new CEO of Red Lobster, also joining its board of directors and Paul Kenny will be the Chairman of the Board.

EU to ban “greenwashing” and improve consumer information

Only sustainability labels based on approved certification schemes or established by public authorities will be allowed, under new EU rules.

Dongwon explores Starkist stock market debut to back a significant acquisition move

The Dongwon Group, the owner of the American tuna company StarKist, is reportedly taking financial steps to acquire a transport company.

Royal Greenland feels the pressure with $16m loss in first half of 2023

CEO Susanne Arfelt Rajamand notes Royal Greenland is impacted by "volatile environment", but despite market challenges, she predicts better results in second half of 2023.

Scottish Fishermen’s Federation blasts “naïve” fish stocks report

The SFF rejects "naïve" Oceana report saying UK fish stocks in "critical" situation: Scotland has "very well managed fisheries", says Chief Executive Elspeth Macdonald.

Australia to accept Icelandic farmed salmon imports

Permit "a long time in the making" says Icelandic food agency, but Iceland's farmed salmon now meets Australia's strict biosecurity rules.

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