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EU blue economy report marks out seaweed’s “high potential”

Sustainability is crucial to ensure the future of Europe's fishing fleet, while seaweed could be Europe's next "blue biotechnology" boom.

TalentView: Tracy Murai

The Assistant Director, Global Fisheries – Sustainability at Thai Union thinks the energy to further develop the company’s sustainability programmes is brilliant.

“Healthy and robust salmon, ready for harvest in Q1 2024,” Nordic Aqua Partners Chairman expects

Nordic Aqua Partners has expressed attractive margins for the locally...

Chinese retailer Qdama commits to sourcing BPA seafood to help provide assurances to consumers

Chinese retailer Qdama has committed to sourcing seafood from Best...

Price, hygiene, and food safety, priorities for the Chinese to buy seafood

According to a GSA survey The Global Seafood Alliance (GSA) has...

Bumble Bee Foods issues voluntary recall on smoked clams due to PFAS exposure

No reports of illnesses have been issued Bumble Bee Foods, LLC...

New semi-submersible marine fish farm in China

The complex is focused on aquaculture and tourism “Pu Sheng Fish...

Hot stories

EU blue economy report marks out seaweed’s “high potential”

Sustainability is crucial to ensure the future of Europe's fishing fleet, while seaweed could be Europe's next "blue biotechnology" boom.

TalentView: Tracy Murai

The Assistant Director, Global Fisheries – Sustainability at Thai Union thinks the energy to further develop the company’s sustainability programmes is brilliant.

The kidney disease, BKD, is in four facilities in Norway

Mattilsynet, the Norwegian Food Health Authority, has reported the detection of BKD in four farms in Norway owned by Leroy, located in Hitra, Heim, Aure, and Kristiansund.

Regenerative aquaculture to avoid seafood shortage by 2050

Planet Tracker calls on investors to support regenerative aquaculture, warning of potential supply gap of up to 50 million tonnes by 2050.