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Aquaculture

EU blue economy report marks out seaweed’s “high potential”

Sustainability is crucial to ensure the future of Europe's fishing fleet, while seaweed could be Europe's next "blue biotechnology" boom.
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TalentView: Tracy Murai

The Assistant Director, Global Fisheries – Sustainability at Thai Union thinks the energy to further develop the company’s sustainability programmes is brilliant.
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Nueva Pescanova defends its octopus farm project in Spain

The controversy of the octopus farm in the Canary Islands continues, but the company assures that the project prioritizes animal welfare and complies with European Commission guidelines.

Nova Scotia and its economic potential to gain millions from kelp farming

The Ecology Action Center (EAC) has released a new market assessment report highlighting Nova Scotia's potential for kelp farming. The study projects a potential market worth millions over the next three to five years.
Aquaculture

Bahamas queen conch aquaculture gets a $2.8 million boost

Florida Atlantic University launches a queen conch hatchery in Grand Bahama, and plans an "innovation hub" for sustainable island development.
Fisheries

University of Maine launches first national survey of seafood marketing

The University of Maine has launched the first-ever national assessment...
Aquaculture

Seaweed aquaculture researcher wins “outstanding contribution” award on International Women’s Day

Women in Scottish Aquaculture recognises Professor Elizabeth Cottier-Cook's contribution to aquaculture education and research on the global seaweed industry.

MIVALI against Aeromas Salmonicida in turbot

"Development of microencapsulated vaccines against Aeromonas salmonicida in turbot" (MIVALI) is the name of the project that has been initiated in collaboration with the Technological Center of the Aquaculture Cluster (CETGA), in collaboration with Stolt Sea Farm, Cenavisa, and the University of A Coruña (Spain) to fight against the bacteria.

Population data foregone: Canadian fishermen want to reopen Atlantic mackerel market

The Fisheries and Oceans Canada (DFO) closed the fishery as well as the spring herring fishery in 2022, as a matter of fact, the Canadian Coast Guard, Joyce Murray, stated that the management actions put in place to protect the stock were not enough. Now, the Fish Food and Allied Workers Union (FFAW-Unifor) cite higher numbers observed by fishermen than DFO estimates and is urging to reopen the Atlantic mackerel fishery this year.

“There is a need to find ways to better utilize unavoidable bycatch”

After nearly a year of working, Alaska Governor Mike Dunleavy...

Why the future of “blue revolution” concerns all of us

Probably, sometimes we forget the importance of water not only...

Aker BioMarine will cover sales of krill oil in US until March 2028

The United States Patent Trial and Appeal Board (PTAB) has...

Aquaculture genetics group invests in breeding research team

Peter Kube, Carlos Pulgarin and Jeffrey Prochaska in the new...

Hot stories

EU blue economy report marks out seaweed’s “high potential”

Sustainability is crucial to ensure the future of Europe's fishing fleet, while seaweed could be Europe's next "blue biotechnology" boom.
Aquaculture

TalentView: Tracy Murai

The Assistant Director, Global Fisheries – Sustainability at Thai Union thinks the energy to further develop the company’s sustainability programmes is brilliant.

The kidney disease, BKD, is in four facilities in Norway

Mattilsynet, the Norwegian Food Health Authority, has reported the detection of BKD in four farms in Norway owned by Leroy, located in Hitra, Heim, Aure, and Kristiansund.

Regenerative aquaculture to avoid seafood shortage by 2050

Planet Tracker calls on investors to support regenerative aquaculture, warning of potential supply gap of up to 50 million tonnes by 2050.
Aquaculture

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WeAreFisheries part of WeAreAquaculture newtwork, part of The Talent Cluster group. A global HR consultancy specializing in the food industry across the following key sectors: aquaculture, seafood, fisheries and feed.

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We Are Aquaculture, part of The Talent Cluster group. a global HR consultancy specializing in the food industry across the following key sectors: aquaculture, seafood, fisheries and feed.

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