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EU blue economy report marks out seaweed’s “high potential”

Sustainability is crucial to ensure the future of Europe's fishing fleet, while seaweed could be Europe's next "blue biotechnology" boom.

TalentView: Tracy Murai

The Assistant Director, Global Fisheries – Sustainability at Thai Union thinks the energy to further develop the company’s sustainability programmes is brilliant.

Scottish salmon, more than half of fish and seafood exports from Scotland in 2022

As new data from HM Revenue & Customs (HMRC) reveals, Scottish salmon accounted for 56% of all fish and seafood exports from Scotland last year and it is also the UK's largest food export.

AquaCultured Seafood proposes UK’s largest salmon farm in Grimsby 

AquaCultured Seafood has recently submitted proposals to Lincolnshire local authorities...

Brasmar’s strategic move of acquiring Holmes

Brasmar Group has acquired Holmes Seafood, a British company that...

A 63% increase in the fishing quota for North Sea cod

A 63% increase to 21,652 metric tons, that is the...

Iceland Seafood cancels negotiation with its UK buyer

On December 5, Iceland Seafood  International announced that it had...

Northeast Atlantic mackerel fishing quota agreed for 2023

Norway, the EU, Iceland, the UK, the Faroe Islands, and...

TalentView: Keith Ogilvie

Perhaps we could start by saying that Keith Ogilvie is...

National Park officers recommend denial of permit for Scotland’s first semi-closed salmon farm

Although the National Park Authority Board will make a final...

Kames and Xelect to develop the first breeding program for sea trout in the UK

Kames Fish Farming and Xelect have announced a new partnership...

Princes UK to establish 100% MSC-certified sustainable tuna by 2025

Princes Group has developed a plan to source and sell...

UK Seafood Innovation Fund focuses on the impact of hemp protein on fish health and wellbeing

UK Seafood Innovation Fund (SIF) has given £50,000 to Rare...

Young’s Seafood launches its biggest brand refresh

The company started selling whitebait on the banks of the...

Hot stories

EU blue economy report marks out seaweed’s “high potential”

Sustainability is crucial to ensure the future of Europe's fishing fleet, while seaweed could be Europe's next "blue biotechnology" boom.

TalentView: Tracy Murai

The Assistant Director, Global Fisheries – Sustainability at Thai Union thinks the energy to further develop the company’s sustainability programmes is brilliant.

The kidney disease, BKD, is in four facilities in Norway

Mattilsynet, the Norwegian Food Health Authority, has reported the detection of BKD in four farms in Norway owned by Leroy, located in Hitra, Heim, Aure, and Kristiansund.

Regenerative aquaculture to avoid seafood shortage by 2050

Planet Tracker calls on investors to support regenerative aquaculture, warning of potential supply gap of up to 50 million tonnes by 2050.